Food is a passion at the Robin Hood Hotel. Head Chef, Patrice Ricourt and his skilled team of Chef’s create seasonal menus using the finest local produce.
Our award-winning bistro offers the best in modern cuisine, together with the traditional pub favourites.Open every day for lunch and dinner, the Robin Hood Hotel is perfect for a relaxed dining experience. The comfortable, wood panelled Bistro features floor to ceiling glass doors which provides a space that is light and airy. In the cooler months the fireplace provides guests with a warm and cosy surround.
We source the best in, local South Australian produce and change menus regularly to feature seasonal elements which can be matched to an extensive range of premium wines and beer.