The Robin hood hotel
Conveniently located in the Eastern Suburb of Norwood, the Robin Hood Hotel has been providing acclaimed food, wine and service since 1851.
The Robin Hood Hotel provides a relaxed, contemporary food and beverage experience and is a popular meeting place all year round.
Food is a passion at the Robin Hood Hotel. Head Chef, Patrice Ricourt and his skilled team of Chefs create seasonal menus using the finest local produce.
Our award winning bistro offers the best in modern cuisine, together with the traditional pub favourites.
Our newest addition to the hotel, Midge the Miller’s Son bar & grill is an eclectic blend of rustic and modern décor, featuring exposed brick, polished concrete and timber floors with stone benchtops.
The cuisine includes wood oven pizzas and teppanyaki style cuisine. Midge’s Bar is an ideal place to meet and share food with friends and family. The bar is currently open daily 12-9pm with a variety of dining options on offer.
View the main menu here.
A perfect meeting place, the Robin Hood Hotel offers three areas where people can relax with a drink and a meal; the stylish Lounge bar, contemporary Portrush bar, and the open-air Beer garden.